Cream Of Tartar

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Cream Of Tartar

Cream of tartar is commonly used in many baking recipes for cookies cakes meringue and whipped cream because it helps to give desserts their rise and prevent them from deflating Learn more about how you can use cream of tartar in recipes and which ingredients make great substitutions . .

Cream of tartar or potassium bitartrate as it s officially known begins as tartaric acid a naturally occurring substance in grapes that gives wine its tang and structure Cream of tartar is a dry, powder-like, acidic byproduct of winemaking called for in a myriad of different baking recipes (from cookies to cakes to frosting).

Cream Of TartarIn cooking, it is known as cream of tartar. It is processed from the potassium acid salt of tartaric acid (a carboxylic acid ). The resulting powder can be used in baking or as a cleaning solution (when mixed with an acidic solution such as lemon juice or white vinegar ). Cream of tartar also known as potassium bitartrate or potassium acid tartrate is the potassium acid salt of L tartaric acid which is naturally present in wine 1 Formed as a byproduct

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